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Vegetables and Edible Plants / Vegetables and Edible Plants - Lexicon

Carrot
kāloti
Tomato
Tomato
Potato
ʻuala
Lettuce
Letus
Cabbage
Kāpena
Spinach
ʻōpae
Onion
Onioni
Garlic
Kāleka
Pepper
Pepa
Broccoli
Broccoli
Cauliflower
puaʻala
Cucumber
Kukama
Eggplant
Eggplant
Zucchini
Zucchini
Radish
ʻUkuhi
Celery
Kelelei
Pumpkin
ʻUkena
Beetroot
Beetroot
Chard
Chard
Asparagus
Asparagus
Leek
Leek
Corn
Kāna
Kale
Kale
Pea
Pea
Greenbean
ʻŌmaʻomaʻo
Brussels Sprout
ʻO Brussels Sprout
Arugula
ʻArugula
Okra
ʻOkra
Fennel
Fennel
Sweet Potato
Uala
Parsnip
Pāʻani
Daikon
Daikon
Chicory
ʻO Chicory
Artichoke
Artichoke
Collard
Collard
Mustard Greens
Nā ʻōmaʻomaʻo sinapi
Tomatillo
Tomatillo
Rhubarb
Rhubarb
Watercress
Kaʻa wai
Endive
Endive
Bok Choy
ʻO Bok Choy
Taro
kalo
Jicama
Jicama
Alfalfa
Alfalfa
Mizuna
ʻO Mizuna
Horseradish
ʻO ka liona
Chayote
Chayote
Kohlrabi
Kohlrabi
Snap Pea
Snap Pea
Salsify
Salsify