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Vegetables / Vegetables - Lexicon

kāloti
carrot
broccoli
broccoli
spinach
spinach
letus
lettuce
kukama
cucumber
ʻōmato
tomato
pepa
pepper
onioni
onion
kālika
garlic
ʻuala
potato, horseradish, sweet potato, yam
paukena
pumpkin
zucchini
zucchini
kāpeti
cabbage
pua puaʻa
cauliflower
celery
celery
kale
kale
pī
peas
pīni ʻōmaʻomaʻo
green beans
kulina
corn
eggplant
eggplant
ʻuliki
radish
beetroot
beetroot
asparagus
asparagus
leek
leek
haloʻo
mushroom
ulu ʻo Brussels
brussels sprouts
artichoke
artichoke
chard
chard
bok choy
bok choy
scallion
scallion
ʻōmaʻomaʻo sinapi
mustard greens
rutabaga
rutabaga
turnip
turnip
jalapeno
jalapeno
habanero
habanero
shallot
shallot
pāʻani
parsnip
fennel
fennel
ʻoka
okra
wasabi
wasabi
pepa chili
chili pepper
ʻōmaʻomaʻo kola
collard greens
kaʻa wai
watercress
edamame
edamame
jicama
jicama
kohlrabi
kohlrabi