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Téi Varietéiten / Tea Varieties - Lexicon

Gréng
Green
Schwaarz
Black
Oolong
Oolong
Wäiss
White
Kräider
Herbal
Matcha
Matcha
Chai
Chai
Pu-erh
Pu-erh
Sencha
Sencha
Darjeeling
Darjeeling
Assam
Assam
Earl Grey
Earl Grey
Jasmin
Jasmine
Mint
Mint
Kamillen
Chamomile
Rooibos
Rooibos
Lapsang Souchong
Lapsang Souchong
Gyokuro
Gyokuro
Tie Guan Yin
Tie Guan Yin
Hunnegbusch
Honeybush
Ceylon
Ceylon
Yerba Mate
Yerba Mate
Kombucha
Kombucha
Zitroun
Lemon
Hagebutten
Rosehip
Ingwer
Ginger
Salbei
Sage
Hibiskus
Hibiscus
Lavendel
Lavender
Kurkuma
Turmeric
Peffermënz
Peppermint
Schwaarz Johannisbeeren
Blackcurrant
Chrysanthem
Chrysanthemum
Linden
Linden
Gerscht
Barley
Moringa
Moringa
Wäiss Päonie
White Peony
Gëllene Nadel
Golden Needle
Formosa Oolong
Formosa Oolong
Assamica
Assamica
Giel Téi
Yellow Tea
Genmaicha
Genmaicha
Kukicha
Kukicha
Tieguanyin
Tieguanyin