Cumin is a spice derived from the dried seeds of the Cuminum cyminum plant, belonging to the parsley family. Native to the Middle East, it has been used as a flavoring agent for centuries, dating back to ancient Egypt and Rome. The seeds are small, boat-shaped, and have a distinctive earthy, warm, and slightly bitter flavor. Cumin is a staple ingredient in many cuisines worldwide, including Indian, Mexican, Middle Eastern, and North African dishes. It is often used in spice blends like curry powder, chili powder, and garam masala. Cumin is available in both whole seed and ground forms, with the ground form being more commonly used for convenience. Beyond its culinary uses, cumin is also believed to have several health benefits, including aiding digestion and possessing antioxidant properties. The spice is a global commodity, with major producers including India, Iran, and Turkey.
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Into a small fry pan goes about a tablespoon of cumin seeds,
The cumin and the hújiāo are also very pronounced,
We put cumin, coriander, and fenugreek on it, we're in India.
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The curry uses chili peppers, cardamom, cumin, coriander and other spices. |
Indian recipes for vadouvan blends vary but, at a minimum, must contain pounded onion, garlic, cumin seeds, mustard seeds and fenugreek. |
The dish is a baked potato dough into which a filling made of chopped beef and onions, whole olives, hard-boiled eggs, cumin and other spices is stuffed. |
Cumin, cilantro, and turmeric are very common in Sephardi cooking. |
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If you add cumin powder, you get cumin. |
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Due to the content of the inhibitory neurotransmitter, cumin oil is recognized as a natural antidepressant. |
Add the cumin seeds. |
Mint and toasted cumin. |
The aqueous extract of black cumin not only has an anti-diabetic effect in animals. |
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Cumin oil is a known remedy for lactating mothers to increase milk production. |
Syzygium cumin. |
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