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Cuts of Beef → Cortes de Carne: Vocabulario

blade

blade

brisket

brisket

chuck short rib

chuck short rib

cross rib

cross rib

flank

flank

neck

neck

plate

plate

porterhouse

porterhouse

rib eye

rib eye

shank

shank

short ribs

short ribs

shoulder

shoulder

sirloin

sirloin

sirloin tip

sirloin tip

strip loin

strip loin

T-bone

T-bone

tenderloin

tenderloin

wing

wing