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Vleis en Pluimvee / Meat and Poultry - Lexicon

chicken
beef
pork
turkey
lam
lamb
duck
goose
veal
bacon
sausage
ham
ham
rib
rib
steak
dy
thigh
wing
breast
drumstick
mince
offal
liver
kidney
meatball
salami
kap
chop
carcass
tenderloin
rump
shank
pastrami
pepperoni
brisket
fatback
capon
ground meat
tria
jerky
pulled pork
barbecue
prosciutto
corned beef
cured meat
duckling
game meat
pullet
quail
sausage roll
biltong
scrapple
crowdie
head cheese